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Farm to Table - Valentine’s Dinner with Hearth & Harvest - February 14, 2026

$185.00

Join us for an unforgettable evening of romance, fire-cooked cuisine, and farm-fresh celebration with Hearth & Harvest — the San Diego-based culinary collaboration led by Chef Doug Settle and Abby King.

Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 80 guests for this exclusive event.

This special Valentine’s Dinner is an intimate departure from our regular farm-to-table series crafted for lovers of authentic flavors and shared experiences. The evening begins at 4:00 PM with a happy hour and guided farm tour, giving you a behind-the-scenes look at our regenerative practices and a chance to enjoy a seasonal cocktail while exploring the fields. At dinner, Chef Doug and Abby will present a thoughtfully curated multi-course meal that reflects the season’s best, prepared over live fire and served in the warm ambiance of Sage Hill Ranch Gardens.

Chef: Doug & Abby Settle of Hearth & Harvest

100% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.

Please note that this is a 21+ event, and all ticket sales are final.

Additional event info below

Join us for an unforgettable evening of romance, fire-cooked cuisine, and farm-fresh celebration with Hearth & Harvest — the San Diego-based culinary collaboration led by Chef Doug Settle and Abby King.

Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 80 guests for this exclusive event.

This special Valentine’s Dinner is an intimate departure from our regular farm-to-table series crafted for lovers of authentic flavors and shared experiences. The evening begins at 4:00 PM with a happy hour and guided farm tour, giving you a behind-the-scenes look at our regenerative practices and a chance to enjoy a seasonal cocktail while exploring the fields. At dinner, Chef Doug and Abby will present a thoughtfully curated multi-course meal that reflects the season’s best, prepared over live fire and served in the warm ambiance of Sage Hill Ranch Gardens.

Chef: Doug & Abby Settle of Hearth & Harvest

100% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.

Please note that this is a 21+ event, and all ticket sales are final.

Additional event info below

Experience:

The experience begins at 4 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.

Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.

Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.

Chef: Doug & Abby Settle

Chef Doug Settle and Abby Settle, the dynamic duo behind Hearth & Harvest, bring a unique blend of culinary expertise and nutritional knowledge to their dining experiences. Hearth & Harvest is known for its focus on regenerative dining, emphasizing sustainability and hyper-local sourcing. Their live fire cooking techniques, inspired by Italian, Spanish, and indigenous traditions, highlight the region's farmers, fishermen, and ranchers. Together, they create dishes that reconnect people with food, nature, and their bodies, offering not just meals, but storytelling through their ingredient-driven cuisine”

Agenda:

4:00 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by Host and Farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.

Age Limit: 21+ event.
All sales are final.