Farm to Table - October 10th, 2026

$185.00

Welcome to our fifth annual farm-to-table dinner, an enchanting evening celebrating the best of local cuisine and sustainable farming.

Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 75-80 guests for this exclusive event.

Join us at Sage Hill Ranch Gardens for a night where fine dining harmoniously blends with the rustic charm of farm life. Be part of an unforgettable experience that showcases the essence of farm-to-table dining in San Diego.

Chef: Stéphane Voitzwinkler
Music: JourneyBirds

100% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.

Please note that this is a 21+ event, and all ticket sales are final.

Additional event info below

Welcome to our fifth annual farm-to-table dinner, an enchanting evening celebrating the best of local cuisine and sustainable farming.

Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 75-80 guests for this exclusive event.

Join us at Sage Hill Ranch Gardens for a night where fine dining harmoniously blends with the rustic charm of farm life. Be part of an unforgettable experience that showcases the essence of farm-to-table dining in San Diego.

Chef: Stéphane Voitzwinkler
Music: JourneyBirds

100% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.

Please note that this is a 21+ event, and all ticket sales are final.

Additional event info below


Experience:

The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.

Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.

Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.


Chef: Stéphane Voitzwinkler

Chef Stéphane Voitzwinkler is the Executive Chef of Mister A’s in San Diego, one of the city’s most iconic dining destinations known for its sweeping views and refined California cuisine. With a foundation rooted in classical French technique and a passion for seasonal, ingredient-driven cooking, Chef Voitzwinkler brings elegance and precision to every dish he creates.

Throughout his career, he has developed a style that highlights exceptional ingredients while blending European influence with the vibrant flavors of Southern California. His cooking reflects a deep respect for the farmers, fishermen, and artisans who make great food possible.

This will be Chef Stéphane’s third return to Sage Hill Ranch Gardens, and we couldn’t be more excited to welcome him back to the farm. His connection to the land and enthusiasm for cooking directly from the harvest makes each visit something special, and guests can expect an evening that truly celebrates the collaboration between farm and kitchen.


Agenda:

4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by Host and Farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.

Age Limit: 21+ event.
All sales are final.