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Experience:
The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.
Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
Chef: Davin Waite
Chef Davin Waite is the visionary chef behind the acclaimed Oceanside restaurants Wrench and Rodent Seabasstropub and The Plot. Known for pushing the boundaries of sustainable cuisine, Chef Waite has built a reputation for his bold creativity and deep commitment to responsible sourcing. From pioneering zero-waste practices to working closely with local farmers and fishermen, his cooking reflects a belief that incredible food can also be thoughtful, ethical, and deeply connected to the land and sea.
At Wrench and Rodent, Chef Waite reimagines sushi through a sustainable lens, highlighting underutilized fish and inventive flavor combinations. At The Plot, his entirely plant-based concept, he continues to challenge convention by crafting dishes that celebrate vegetables in their most vibrant and expressive forms.
We’re honored to welcome Chef Waite back to Sage Hill Ranch Gardens, where his passion for local ingredients and creative expression aligns perfectly with the spirit of the farm. Guests can expect an evening of inspired cooking that celebrates the harvest and the powerful connection between farmers and chefs.
Agenda:
4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by Host and Farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.
Age Limit: 21+ event.
All sales are final.