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Experience:
The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.
Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
Chef: Jennifer Alvarez
Chef Jennifer Alvarez is a talented San Diego chef known for her vibrant, produce-driven cooking and her deep appreciation for seasonal ingredients. With a style that blends refined technique and bold, soulful flavors, Chef Alvarez creates dishes that celebrate the beauty of fresh ingredients while telling a story through each course.
Her cooking is rooted in a passion for thoughtful sourcing and a respect for the farmers and artisans who grow and produce the ingredients she works with. That connection to the land is what makes her such a natural fit for the Sage Hill Ranch Gardens table.
We’re excited to welcome Chef Alvarez back to the farm for another evening under the open sky. Guests can expect a menu that highlights the peak of the season and transforms the harvest from the fields into a warm, memorable dining experience.
Agenda:
4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by Host and Farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.
Age Limit: 21+ event.
All sales are final.