Farm to Table - Strawberry Moon - June 27th, 2026

$185.00

Welcome to our fifth annual farm-to-table dinner, an enchanting evening celebrating the best of local cuisine and sustainable farming.

Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 75-80 guests for this exclusive event.

Join us at Sage Hill Ranch Gardens for a night where fine dining harmoniously blends with the rustic charm of farm life. Be part of an unforgettable experience that showcases the essence of farm-to-table dining in San Diego.

Chef: Elijah Arizmendi
Music: JourneyBirds

100% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.

Please note that this is a 21+ event, and all ticket sales are final.

Additional event info below

Welcome to our fifth annual farm-to-table dinner, an enchanting evening celebrating the best of local cuisine and sustainable farming.

Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 75-80 guests for this exclusive event.

Join us at Sage Hill Ranch Gardens for a night where fine dining harmoniously blends with the rustic charm of farm life. Be part of an unforgettable experience that showcases the essence of farm-to-table dining in San Diego.

Chef: Elijah Arizmendi
Music: JourneyBirds

100% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.

Please note that this is a 21+ event, and all ticket sales are final.

Additional event info below


Experience:

The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.

Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.

Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.


Chef: Elijah Arizmendi

Chef Elijah Arizmendi is the chef and owner of Lucien, an intimate tasting-menu restaurant in La Jolla that has quickly become one of the most exciting new additions to San Diego’s dining scene. At just 30 seats, Lucien offers a deeply personal dining experience centered around hyper-seasonal ingredients sourced from local farmers and fishermen across Southern California.

Chef Arizmendi’s career has taken him through some of the most celebrated kitchens in the world, including Michelin-starred restaurants such as Per Se, Robuchon, and Restaurant Daniel. Drawing from this foundation of classical technique, his cooking blends French and Japanese influences with the vibrant produce and coastal ingredients that define California cuisine.

We’re honored to welcome Chef Elijah to Sage Hill Ranch Gardens for a special evening celebrating the connection between farm and kitchen. With the harvest from the fields as inspiration, guests can expect a thoughtful and beautifully crafted menu that reflects the season and the incredible ingredients grown right here in our region.


Agenda:

4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by Host and Farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.

Age Limit: 21+ event.
All sales are final.