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Experience:
The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.
Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
Chef: Drew Deckman
A preeminent voice in ethical farming and slow food culture, Drew Deckman is chef & co-owner of Deckman’s Restaurant Group. Alongside his wife and business partner Paulina Deckman, their concepts include several MICHELIN-starred and MICHELIN Green-starred restaurants in Baja, Mexico, including Deckman’s en el Mogor and Conchas de Piedra, alongside their newly opened restaurant, 31ThirtyOne, in San Diego, CA.
Outside of his kitchens, Chef Deckman applies his passionate ethics and knowledge of food systems to his roles as a board member of Sustainable Seafood Foundation, an active member of the Blue Ribbon Task Force by Seafood Watch, and a culinary advisor for Meals on Wheels. Drew is also the host/producer of Ingrediente: Mexico, a new docuseries highlighting Mexico's rich culinary heritage and local producers airing on Amazon Prime.
Agenda:
4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by Host and Farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.
Event & Ticketing Policy
21+ Event – No children or minors allowed.
Menu Finalized Week Of – Plates can be made vegetarian upon request, but no substitutions for proteins or other components.
All Sales Are Final
All ticket sales for Sage Hill Ranch Gardens events are final. We are a small farm with limited seating, and each dinner is carefully planned around a set guest count. For this reason, we are unable to offer refunds, exchanges, or transfers to future events, regardless of circumstances.
Our events are held rain or shine, and we do not offer refunds due to weather. In the event of unexpected weather, we will do our best to make necessary accommodations to ensure a safe and enjoyable experience.
If you are unable to attend, you are welcome to gift or sell your ticket(s) to someone else. We kindly ask that you email us with the name(s) of the new guest(s) so we can update our list accordingly.
Thank you for understanding and for supporting our farm and community events.